No-Fail Pie Crust

I'm pretty sure this recipe come from Paula Dean. Not that I've tried tons of pie crust recipes, but so far, this is the only one I haven't messed up! We tried the Chicken Pot Pie recipe with this crust last week instead of using biscuits, much better!



No-Fail Pie Crust

1 c shortening

2 1/2 c flour

1 t salt

1/4 c cold water

1 T vinegar

1 egg



Mix flour, salt, and shortening (cut in with knife). In separate bowl beat egg, add water and vinegar. Add vinegar and water to flour mixture and mix well.