Mushroom Pork Chops

This is one of my favorite meals to have when we visit Landon's dad. However, there's not much of a real recipe, so this is what it's turned in to (mostly with Landon's help) over the last 7 years...

Mushroom Pork Chops
~6 boneless pork chops
butter
1 pkg sliced mushrooms
1 can cream of mushroom soup
1 taste soy sauce
1/2 c sour cream
~1/2-1 cup milk
Seasonings (pepper, salt, paprika, seasoning salt)

Fry pork chops in butter to sear. Cook mushrooms in separate pan, then add to butter.
In same pan mushrooms were cooked add 1 can cream of mushroom soup, 1 taste of soy sauce, a little milk at a time for desired consistency, 1/2cup sour cream, and seasonings (pepper, salt, paprika, seasoning salt).

Add pan with mixture to frying pan with chops and mushrooms. Place frying pan mixture in 9x13 pan and cook in oven for 30 min. at 350*.

We usually serve these with garlic mashed potatoes.

Pear and Blue Cheese Pork Chops

The picture isn't the greatest, but these are yummy....and I don't even like Blue Cheese!

4 pork chops

olive oil

salt and pepper

2 medium pears

2 TBSP butter

1 TBSP crushed green peppercorns (unique flavor, don't substitute other peppercorns)

1/4 c. crumbled blue cheese

Brush pork chops with olive oil and season with salt and pepper

Cook chops on med--med/hi till juices run clear, then remove from skillet and keep warm

Core pears and cut into slices (keep skin on)

Place pears in same skillet and cook pears in butter for 1 minute

Stir in peppercorns and cook for an additional 2 minutes

Place pears over chops and sprinkle with blue cheese!

IMMEDIATELY ENJOY!