Pear and Blue Cheese Pork Chops

The picture isn't the greatest, but these are yummy....and I don't even like Blue Cheese!

4 pork chops

olive oil

salt and pepper

2 medium pears

2 TBSP butter

1 TBSP crushed green peppercorns (unique flavor, don't substitute other peppercorns)

1/4 c. crumbled blue cheese

Brush pork chops with olive oil and season with salt and pepper

Cook chops on med--med/hi till juices run clear, then remove from skillet and keep warm

Core pears and cut into slices (keep skin on)

Place pears in same skillet and cook pears in butter for 1 minute

Stir in peppercorns and cook for an additional 2 minutes

Place pears over chops and sprinkle with blue cheese!

IMMEDIATELY ENJOY!