I'm pretty sure this recipe come from Paula Dean. Not that I've tried tons of pie crust recipes, but so far, this is the only one I haven't messed up! We tried the Chicken Pot Pie recipe with this crust last week instead of using biscuits, much better!
No-Fail Pie Crust
1 c shortening
2 1/2 c flour
1 t salt
1/4 c cold water
1 T vinegar
1 egg
Mix flour, salt, and shortening (cut in with knife). In separate bowl beat egg, add water and vinegar. Add vinegar and water to flour mixture and mix well.