Mini Ham Quiche

Mini Ham Quiche

Ingredients:

• 1 package processed ham (2.5 oz) finely chopped (or 2.5 oz chopped bacon)


• 2 Tbsp fine chopped yellow onion


• 1/2 C Swiss or Cheddar cheese


• 1 Egg


• 1 Tbsp fresh chopped parsley


• 1 1/2 tsp Dijon Mustard


• 1/8 tsp ground pepper


• 1 package refrigerated cresent rolls

Instructions:

1. Beat egg


2. Combine all ingredients except cresent rolls


3. Unroll cresent dough and press edges of triangle pieces together to from 1 large rectangle


4. using pizza cutter, cut dough into 24 pieces


5. 5. press 1 square into each greased cup of mini muffin tin using spoon or finger


6. 6. using small scoop, fill each muffin cup with 1/2 to 3/4 full scoop.


7. 7. Bake 350 for 12-14 min

I made this for my moms birthday party and they were excellent! Somehow the picture of the finished product was erased, so please use your imagination!

Variation: I tripled this recipe+ 1 extra egg and used a pie crust (and pie tin obviously) to make a full sized version and it was every bit as good!