Betty Crocker sugar cookie dough in the bag and make according to pkg.
Put sm. scoop 3/4 full into mini muffin pan and smash down
w/floured tart shaper bake 325 for 8 or 9 minutes til lightly brown
take out and smash down again w/floured tart shaper - twist and spin it.
Filling: 2 - 8 oz. pkgs. of softened cream cheese
2 teaspn. lemon juice
2 - 8 oz. cups of powdered sugar
Mix w/mixer and fill cooled cookie cups
Top w/favorite pie filling cherry, strawberry, blueberry
1 comment:
These are VERY good!
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