Monday, July 28, 2008

Mini Cheesecakes

Baby Cheese Cakes

Betty Crocker sugar cookie dough in the bag and make according to pkg.
Put sm. scoop 3/4 full into mini muffin pan and smash down
w/floured tart shaper bake 325 for 8 or 9 minutes til lightly brown
take out and smash down again w/floured tart shaper - twist and spin it.

Filling: 2 - 8 oz. pkgs. of softened cream cheese
2 teaspn. lemon juice
2 - 8 oz. cups of powdered sugar
Mix w/mixer and fill cooled cookie cups

Top w/favorite pie filling cherry, strawberry, blueberry

1 comment:

Amelia said...

These are VERY good!

Yummy food and good Friends