Happy Independence Day!
I filled this loaf pan a little more than I like... so it's really big!Ingredients:
7 c. freshly ground whole wheat flour
5-7 c. high gluten bread flour
2 Tbsp. SAF yeast
6 c. hot water (140 degrees F.)
1/2 c. canola oil
1/2 c. honey
2 Tbsp. salt
2 Tbsp. dough enhancer (optional; however, it improves the texture and shelf life of the baked bread)
Directions:
Combine 7 cups wheat flour, 2 cups white flour and yeast in Bosch bowl with dough hook. Pour in hot water and mix 1 minute. Let sponge (sit) 10-15 minutes. Add oil, honey, salt and additional flour until dough cleans the sides of the bowl.
As the motor bears down, turn to speed two, add dough enhancer and knead on speed two for 4-5 minutes. (This develops the gluten.) If too sticky, add additional white flour to eliminate stickiness. Take immediately out of bowl. Fill loaf pans 1/2 to 2/3 full. Cover with plastic wrap. Let raise until doubled. Remove plastic.
Place in cold oven. Heat oven to 350 degrees. Bake appx. 20 minutes. The best way to test doneness is to insert a thermometer into the center of the loaf. The bread is done when it reaches an internal temp. of 190 degrees. The next best way is to tap on the top crust. It should sound hollow.
Dump bread from pans immediately onto cooling racks. Cool completely before storing. (Steam makes the bread soggy and more likely to grow mold.)
I got the recipe from my local Bosch store's cooking class.
As the motor bears down, turn to speed two, add dough enhancer and knead on speed two for 4-5 minutes. (This develops the gluten.) If too sticky, add additional white flour to eliminate stickiness. Take immediately out of bowl. Fill loaf pans 1/2 to 2/3 full. Cover with plastic wrap. Let raise until doubled. Remove plastic.
Place in cold oven. Heat oven to 350 degrees. Bake appx. 20 minutes. The best way to test doneness is to insert a thermometer into the center of the loaf. The bread is done when it reaches an internal temp. of 190 degrees. The next best way is to tap on the top crust. It should sound hollow.
Dump bread from pans immediately onto cooling racks. Cool completely before storing. (Steam makes the bread soggy and more likely to grow mold.)
I got the recipe from my local Bosch store's cooking class.
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