1 pound shaped pasta cooked a few minutes shy of al dente
1/2 cup pitted kalamata olives pitted and cut in half
1/2 cup chopped parsley
1/2 cup pine nuts toasted
6 oz package of feta
1 pint cherry tomatoes halved
1 diced red or orange bell pepper
dressing
1/2 cup olive oil
juice of 1 lemon
3-5 cloves of garlic minced
ground pepper to taste
cool pasta. Mix salad ingredients together top with dressing toss and chill
1 comment:
do you do this as a main dish?
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