1/4 c. creamy peanut butter
1 c. cold milk
1 small box Jello Chocolate INSTANT pudding
1 tub (8 oz) chocolate cool whip (this isn't sold everywhere. I used regular and it tasted fine)
1 Oreo premade pie crust
2 TBSP hot fudge
Place peanut butter in large bowl, gradually whisking in milk till well blended. Add dry pudding mix. Beat 2 minutes (mixture will be thick) Stir in 1/2 of the cool whip.
Spoon mixture into crust and top with the rest of the cool whip.
Refridgerate at least 3 hrs.
Drizzle hot fudge over pie before serving. Serves 8.
*I also drizzled melted peanut butter onto the pie.....melt it in microwave, spoon into plastic baggie, snip off a corner and use bag as dispenser.
Super easy and yummy!
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