Sunday, July 8, 2012

Fresh Pesto


Seems like nobody posts on here anymore! What's the deal? Has Pinterest gotten the best of us and is now fulfilling all of our needs for new recipes?!?! I hope not!

 I love THIS site because I trust the people that post recipes here and I know that anything on here is DELISH so KEEP ON POSTING!!!!!



Basil/Pesto screams SUMMER to me!!! I just love it! I don't remember who I got this recipe from so I can't give anyone credit.
 :(

FRESH PESTO:
1/2 c. fresh spinach
1 c. firmly packed basil (wash and pat each leaf completely dry)
1/2 c. grated Parmesan/Romano cheese
1/4 c. toasted pine nuts
3 large garlic cloves
1/4 tsp salt

Combine all ingredients in food processor, then add Olive Oil till desired consistency.
You can add more cheese or garlic for "cheese" or "garlic" pesto.
Can freeze 1/2 for another meal later.

Use some for THIS recipe!

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Yummy food and good Friends