Green Sauce Enchiladas

Green Sauce Chicken Enchiladas


1-2 pkgs tortillas
1-2 cans black beans
1 roasted chicken
1-2 cans green sauce
jack cheese
1 8oz container sour cream
2 cups salsa
Avocado (optional)

Preheat oven to 350.
Shred chicken.
In each tortilla, spoon a row of black beans, shredded chicken, green sauce, cheese, sour cream, and salsa. Roll up tortillas and fill 9x13 pan. Top with green sauce and cheese.
Bake for 30-35 minutes.
Top with avocado.