We have been eating this salad as a side dish with dinner several times a week since I first tried it a couple months ago! I'm still not sick of it! It is SO, SO good....especially with the variety of apples available this time of year. We prefer HONEYCRISP! Enjoy!
spring mix salad (from the bag)crumbled blue (or feta) cheese
walnut halves, toasted (350 degrees for 5-7 minutes)
red apples, in bite size pieces
red onion, thin slices
Dressing:
1/3 c. olive oil
1/4 c. sugar
3 TBSP white wine vinegar
1/2 tsp. ground mustard
1/2 tsp. celery seed
*Whisk all together. Pour on dressing just before serving.
You can add as little or as much of the salad ingredients as you like. The dressing is enough for a salad that serves about 6 people.
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