Boeuf Bourguignonne

This has become a favorite of mine and bretts. This recipe was given to me by my dad. It is So easy and SOOO good.
1 Lb beef stew meat cut into bite size pieces
1 large onion cut in to 1/2 inch rings
1 sm can tomato paste
1 bottle beer (can use o'dules)
2 or more cloves garlic
corn starch for thickening
olive oil
salt and pepper
egg noodles
butter

In sauce pan heat olive oil, 1-2 Tbsp. Brown stew meat over high heat until all sides are browned. reduce heat to medium add garlic and onions. sautee 1-2 minutes. Add bottle of beer and tomato paste. bring to boil and reduce hear to simmer for 2 1/2 to 3 hours. salt and pepper to taste. You can add more beer and tomato paste to stretch recipe, just do it in a one to one ratio. After mixture is done simmering use cornstarch to thicken (directions are on cornstarch canister.) Serve over buttered egg noodles.


We got these egg noodles at Sam's club. we really like them, they taste homemade.