1/2 bag of MILK chocolate chips
2-3 TBSP milk
Mini cupcake tins
Okay, so my pics aren't that great but these are very simple and yummy! They are a hit with every age group. I love making them for YW or RS events. Of course for FHE too! I made this batch to go camping, they tend to pack a little nicer and last longer than regular cookies (which end up in pieces) I have always used the Safeway brand of pull-apart cookies(economical reasons only) I am told that the Nestle Turtle pull-aparts are awesome. I have tried it with normal cookie dough and it doesn't work very well--the cookie itself turns out too soft.
Pull apart cookie and roll into a ball. (this picture shows "mini" only because they were out of the regular size--if I use the "mini" I roll two sections together) Place into mini-cupcake tins sprayed with non-stick spray. Bake according to package directions.
Let cool for 1-2 minutes and then, with a pizza cutter gently press in the center. (don't go clear to the bottom--just enough to make a "cup") Let cool for another 8 minutes and then dump out of pan and cool upside down.
With a half of a bag of MILK choco-chips and 2-3 TBSP of milk place in microwave for 20-30 seconds. Then stir 'till smooth
Spoon melted chocolate mixture into the formed cup. Let cool then serve. I am not always my mother's daughter, can you imagine my mom using store bought cookie dough? That's funny to think about! I'm sure even my MOM would eat these. If I have time I like to chill them, then the chocolate sets more. My family loves them right away!!! ENJOY--and no mocking!!!
3 comments:
Nothing like finger food! These would have been great at my mom's party. I have some similar recipes I will post soon.
I make an adaptation to this cookie. I use sugar cookie dough. Instead of the hassle of melting (or burning) chocolate, I press (unwrapped) mini Reese's PB cups into the partially baked cookie, then return to the oven to melt the cup. It is so easy.
The pics are mouth-watering.
I made these! We loved them.
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